Katie Lee Biegel balances life as a professional chef, TV host and mom of 1 with ease — but does flip to the occasional glass of her Kind of Wild wine to assist her relax.
In addition to being the cohost of Food Network’s talk show The Kitchen, the host of Cooking Channel’s Beach Bites with Katie Lee and the former host of Bravo’s Top Chef, Biegel is a printed writer. Her first cookbook, The Comfort Table, hit shelves in 2008. Its next follow-up, The Comfort Table: Recipes for Everyday Occasions, arrived 12 months later. She’s also penned the It’s Complicated and Endless Summer cookbooks, and the 2012 novel Ground Swell.
It’s being a mom, then again, that Biegel loves most. Her favourite part of the day? Cuddling in mattress and looking at cartoons with her 3-year-old daughter, Iris. “We watch Paw Patrol while I have my coffee,” she exclusively stocks in the newest issue of Us Weekly.
Fitness, shopping and filming cooking reels for her Instagram are also top priorities in her day by day life, however even her profession turns out to be useful at home. For dinner, “we eat one of the vital pasta I made previous, chicken cutlets, guacamole and a salad,” Biegel says. Then, “we've got tub and bedtime for Iris, and [my husband] Ryan and I blank up the kitchen.”
Thank You!
You have effectively subscribed.
To wrap things up, Biegel lays again and relaxes alongside her husband, whom she wed in 2018. That’s the place a glass of vino is available in.
“Ryan and I drink wine, watch TV and I end up work on my laptop,” she tells Us. “Lights out at 9:15!”
Keep scrolling for a standard day in Biegel’s life:
ncG1vNJzZmivp6x7tr%2FMmp6aspmjsm%2BvzqZmnJ2cmq%2BztdOyZKedp6h8sbXCrayrnaNkuKLAyJ5kpZ2VYq%2Bqscaeo2aqlaGuubHSZq6irJhixKq6xGaYn6yVp3qiecGuqrJllJbGbq3SZphmpZ%2BifA%3D%3D